Menu of MASI in São Conrado, Rio de Janeiro - State of Rio de Janeiro, Brazil

Menu Overview

Perched atop the Hotel Nacional on the 30th floor in São Conrado, Rio de Janeiro, MASI offers a culinary journey that beautifully blends sophisticated flavors with stunning panoramic views. This rooftop restaurant comes alive through its carefully curated menu, featuring an elegant balance of seafood and delicacies that captivate the palate.

The Ussuzukuri de Salmão stands out as a masterclass in sashimi preparation — paper-thin slices of salmon arranged with precision, delivering a fresh, delicate taste that celebrates the quality of the fish without overwhelming the senses. Equally compelling is their Atum com Crosta de Gergelim, where the smoky crunch of sesame crust complements the tender tuna, creating a harmonious interplay of texture and flavor.

The Risotto here is a testament to comfort with a gourmet twist. Creamy and perfectly al dente, it anchors the meal with richness that contrasts beautifully with the lightness of the sashimi dishes. Another highlight is the Polvo Grelhado, or grilled octopus, which arrives tender, smoky, and seasoned so precisely that each bite reflects the chef’s meticulous attention to detail.

For those seeking a touch of Asian fusion, the Guioza de Camarão com Abóbora (shrimp and pumpkin dumplings) are a must-try, offering flavors that are both comforting and innovative. The Pavlova rounds off the experience with a delicate sweetness—its crisp exterior and soft interior making the perfect dessert to cleanse and satisfy.

The drink selection at MASI complements the menu exceptionally well. From carefully chosen single malts like Glenfiddich 18 and Hibiki to the sharper notes of Jim Bean Rye or a smooth Zacapa XO rum, the beverage program supports the dining experience with sophistication. For a traditional touch, their sake is thoughtful and well-priced at R$51.

Beyond the food and drinks, one cannot overlook the exceptional hospitality that defines MASI. Guests consistently praise servers like Jhony and Vinci, whose attentiveness, knowledge, and warm personalities elevate dining from meal to memorable experience. Vinci, in particular, enriches the visit not only with expert recommendations but also with a genuine sense of welcome and connection, setting a new benchmark for service.

What elevates MASI beyond a typical restaurant is the seamless integration of atmosphere, cuisine, and service. The rooftop setting offers breathtaking views of Rio’s coastline, adding a visual feast to the culinary one. The team’s attention to detail—from the sommelier’s guidance to the tasteful plating—creates an environment where every element feels intentional and refined.

In summary, MASI delivers an extraordinary rooftop dining experience marked by fresh, inventive dishes and heartfelt hospitality. It’s a destination for those who seek elegance in every bite and a view to match. Whether indulging in their sashimi selections or savoring the grilled octopus, guests are invited into a space where flavor, service, and scenery converge beautifully.